Tandoor is a barrel shaped indian clay oven used for baking breads, roasting seafood, chicken and lamb over lighted charcoal at a temperature of 600 degrees (approximately). Tandoori food is low in cholesterol & recommended for everybody.
Paneer Tikka
15
Tandoori Vegetables
15
Vegetable Seekh Kabab
15
Chicken Tikka
17
Chicken Reshmi Kabab
17
Chicken Lahsooni Kabab
17
Chicken Achari Tikka
17
Tandoori Chicken
11
Tandoori Chicken
17
Chicken Shikari
17
Soups
Dal Ka Shorba
5
Tomato Shorba
5
Chicken Shorba
5
Salads
Fresh Vegetable Salad
5
Tossed Green Salad
5
Kachumber Salad
6
Beansprout Salad
6
Chicken Tikka Salad
8
Tandoori Chicken Salad
10
House Dinner Specials
All house special dinners served with soup or house salad, white rice and naan bread.
Vegetarian Special Thali
17
Light Platter Special
19
Tandoori Mixed Grill Special
21
Indian House Special
24
Tandoori Lamb Chop
27
Indian House Special Feast for Two
41
Entrees
Dal Makhani
15
Dal Banjara
15
Channa Masala
15
Paneer Makhani
15
Mattar Paneer
15
Paneer Bhurji
15
Palak Paneer
15
Malai Kofta
15
Baingan Bharata
15
Aloo Gobi/Aloo Mutter
15
Breads
Exotic breads baked in the wall lining of our clay oven.
Naan
4
Tandoori Roti
4
Lacha Paratha
5
Jaipuri Paratha
5
Peshwari Naan
5
Garlic Naan
5
Bhatura
5
Poori
5
Kashmiri Naan
6
Rice
Steamed Basmati White Rice
6
Saffron Rice
7
Jeera Rice
7
Peas Pulao
7
Palak Rice
8
Vegetable Biryani
11
Chicken Biryani
14
Lamb Biryani
15
Shrimp Biryani
17
Hyderabadi Khana
Hyderabadi food is spicy and aromatic, characterized by the liberal use of exotic spices. Named after a famous indian city, hyderabadi food will draw you in with its aroma and engulf your taste buds with sheer nirvana.
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